Come and Check Our Branding Solutions.The meat tenderizer features stainless steel of very sharp needle blades, which makes it ideal especially for pounding chicken, steak, beef and other cuts of meat. After use,just soak in warm soapy water after a few minutes and wash right off with the help of the brush. It can reduce marinade and cooking time, because these tiny channels allows the marinades to be fully absorbed into the meat and the heat to penetrate more quickly. Pls check inventory and detailed info before placing your orders.